Is Saccharomyces boulardii Really Safe?

Cátia Alves, I Afonso, P Leiria-Pinto

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish
Pages (from-to)384-386
Number of pages3
JournalJournal of investigational allergology & clinical immunology
Volume27
Issue number6
DOIs
Publication statusPublished - 2017

Keywords

  • Food protein-induced enterocolitis syndrome-like
  • Hypersensitivity reactions
  • Saccharomyces boulardii

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