Iron(III) cross-linked hydrogels based on Alteromonas macleodii Mo 169 exopolysaccharide

Patrícia Concórdio-Reis, Matilde Martins, Diana Araújo, Vítor D. Alves, Xavier Moppert, Jean Guézennec, Maria A.M. Reis, Filomena Freitas

Research output: Contribution to journalArticlepeer-review

Abstract

Recently, polysaccharide-based hydrogels crosslinked with the trivalent iron cation have attracted interest due to their remarkable properties that include high mechanical stability, stimuli-responsiveness, and enhanced absorptivity. In this study, a Fe3+ crosslinked hydrogel was prepared using the biocompatible extracellular polysaccharide (EPS) secreted by the marine bacterium Alteromonas macleodii Mo169. Hydrogels with mechanical strengths (G') ranging from 0.3 kPa to 44.5 kPa were obtained as a result of the combination of different Fe3+ (0.05–9.95 g L−1) and EPS (0.3–1.7 %) concentrations. All the hydrogels had a water content above 98 %. Three different hydrogels, named HA, HB, and HC, were chosen for further characterization. With strength values (G') of 3.2, 28.9, and 44.5 kPa, respectively, these hydrogels might meet the strength requirements for several specific applications. Their mechanical resistance increased as higher Fe3+ and polymer concentrations were used in their preparation (the compressive hardness increased from 8.7 to 192.1 kPa for hydrogel HA and HC, respectively). In addition, a tighter mesh was noticed for HC, which was correlated to its lower swelling ratio value compared to HA and HB. Overall, this preliminary study highlighted the potential of these hydrogels for tissue engineering, drug delivery, or wound healing applications.

Original languageEnglish
Article number133312
JournalInternational Journal of Biological Macromolecules
Volume274
DOIs
Publication statusPublished - Aug 2024

Keywords

  • Alteromonas macleodii Mo169
  • Blue biotechnology
  • Extracellular polysaccharide (EPS)
  • Hydrogel
  • Iron crosslinking

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