Instrumental blank samples assessed through short run control charts

Andreia Matos; Andreia Rego; Isabel Castanheira; Ana Sofia Matos

Instrumental blank samples assessed through short run control charts

Andreia Matos, Andreia Rego, Isabel Castanheira, Ana Sofia Matos

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

This paper presents a study where Statistical Process Control (SPC) are used as an internal quality control tool to monitor and assess the stability of instrumental blank samples for inorganic arsenic determination by inductively coupled plasma mass spectrometry (ICP-MS). The use of Short Run control charts combined with process capability analysis revealed to be a suitable tool allowing to detect possible reagent or instrumental contaminations in a daily base.

Original language	English
Title of host publication	2nd IMEKOFOODS Conference
Subtitle of host publication	Promoting Objective and Measurable Food Quality and Safety
Publisher	University of Sannio
Pages	300-303
Number of pages	4
ISBN (Electronic)	978-151084495-7
Publication status	Published - 1 Jan 2016
Event	2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016 - Benevento, Italy Duration: 2 Oct 2016 → 5 Oct 2016

Conference

Conference	2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016
Country	Italy
City	Benevento
Period	2/10/16 → 5/10/16

Keywords

ICP-MS
Instrumental blank samples
Internal quality control
Process capability
Short Run control chart

Access to Document

Link to publication in Scopus

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Cite this

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title = "Instrumental blank samples assessed through short run control charts",

abstract = "This paper presents a study where Statistical Process Control (SPC) are used as an internal quality control tool to monitor and assess the stability of instrumental blank samples for inorganic arsenic determination by inductively coupled plasma mass spectrometry (ICP-MS). The use of Short Run control charts combined with process capability analysis revealed to be a suitable tool allowing to detect possible reagent or instrumental contaminations in a daily base.",

keywords = "ICP-MS, Instrumental blank samples, Internal quality control, Process capability, Short Run control chart",

author = "Andreia Matos and Andreia Rego and Isabel Castanheira and Matos, {Ana Sofia}",

year = "2016",

month = jan,

day = "1",

language = "English",

pages = "300--303",

booktitle = "2nd IMEKOFOODS Conference",

publisher = "University of Sannio",

note = "2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016 ; Conference date: 02-10-2016 Through 05-10-2016",

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TY - GEN

T1 - Instrumental blank samples assessed through short run control charts

AU - Matos, Andreia

AU - Rego, Andreia

AU - Castanheira, Isabel

AU - Matos, Ana Sofia

PY - 2016/1/1

Y1 - 2016/1/1

N2 - This paper presents a study where Statistical Process Control (SPC) are used as an internal quality control tool to monitor and assess the stability of instrumental blank samples for inorganic arsenic determination by inductively coupled plasma mass spectrometry (ICP-MS). The use of Short Run control charts combined with process capability analysis revealed to be a suitable tool allowing to detect possible reagent or instrumental contaminations in a daily base.

AB - This paper presents a study where Statistical Process Control (SPC) are used as an internal quality control tool to monitor and assess the stability of instrumental blank samples for inorganic arsenic determination by inductively coupled plasma mass spectrometry (ICP-MS). The use of Short Run control charts combined with process capability analysis revealed to be a suitable tool allowing to detect possible reagent or instrumental contaminations in a daily base.

KW - ICP-MS

KW - Instrumental blank samples

KW - Internal quality control

KW - Process capability

KW - Short Run control chart

UR - http://www.scopus.com/inward/record.url?scp=85041339162&partnerID=8YFLogxK

M3 - Conference contribution

AN - SCOPUS:85041339162

SP - 300

EP - 303

BT - 2nd IMEKOFOODS Conference

PB - University of Sannio

T2 - 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016

Y2 - 2 October 2016 through 5 October 2016

ER -