Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids

Fabíola Aliaga De Lima, Isabela Mateus Martins, Ana Faria, Conceição Calhau, Joana Azevedo, Iva Fernandes, Nuno Mateus, Gabriela Alves Macedo

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology