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Dive into the research topics of 'Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids'. Together they form a unique fingerprint.- Sort by
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Fabíola Aliaga De Lima, Isabela Mateus Martins, Ana Faria, Conceição Calhau, Joana Azevedo, Iva Fernandes, Nuno Mateus, Gabriela Alves Macedo
Research output: Contribution to journal › Article › peer-review