Influence of produced acetic acid on growth of sulfate reducing bacteria

M. A. M. Reis; P. C. Lemos; J. S. Almeida; M. J. T. Carrondo

doi:10.1007/BF01022432

Influence of produced acetic acid on growth of sulfate reducing bacteria

M. A. M. Reis, P. C. Lemos, J. S. Almeida, M. J. T. Carrondo

DQ - Departamento de Química

Research output: Contribution to journal › Article › peer-review

32 Citations (Scopus)

Abstract

A culture of SRB growing in lactate was incubated at different pH values in the range of 5.8 to 7.0. Highest growth rates were observed at pH 6.6. Under gás (H₂S) stripping conditions the specific growth rate decreased with the undissociated acetic acid produced. An inhibition of SRB growth of 50% was observed for undissociated acetic acid concentrations of approximately 54 mg/L.

Original language	English
Pages (from-to)	145-148
Number of pages	4
Journal	Biotechnology Letters
Volume	12
Issue number	2
DOIs	https://doi.org/10.1007/BF01022432
Publication status	Published - 1 Feb 1990

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title = "Influence of produced acetic acid on growth of sulfate reducing bacteria",

abstract = "A culture of SRB growing in lactate was incubated at different pH values in the range of 5.8 to 7.0. Highest growth rates were observed at pH 6.6. Under g{\'a}s (H2S) stripping conditions the specific growth rate decreased with the undissociated acetic acid produced. An inhibition of SRB growth of 50% was observed for undissociated acetic acid concentrations of approximately 54 mg/L.",

author = "Reis, {M. A. M.} and Lemos, {P. C.} and Almeida, {J. S.} and Carrondo, {M. J. T.}",

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AU - Reis, M. A. M.

AU - Lemos, P. C.

AU - Almeida, J. S.

AU - Carrondo, M. J. T.

PY - 1990/2/1

Y1 - 1990/2/1

N2 - A culture of SRB growing in lactate was incubated at different pH values in the range of 5.8 to 7.0. Highest growth rates were observed at pH 6.6. Under gás (H2S) stripping conditions the specific growth rate decreased with the undissociated acetic acid produced. An inhibition of SRB growth of 50% was observed for undissociated acetic acid concentrations of approximately 54 mg/L.

AB - A culture of SRB growing in lactate was incubated at different pH values in the range of 5.8 to 7.0. Highest growth rates were observed at pH 6.6. Under gás (H2S) stripping conditions the specific growth rate decreased with the undissociated acetic acid produced. An inhibition of SRB growth of 50% was observed for undissociated acetic acid concentrations of approximately 54 mg/L.

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DO - 10.1007/BF01022432

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SN - 0141-5492

VL - 12

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EP - 148

JO - Biotechnology Letters

JF - Biotechnology Letters

IS - 2

ER -

Influence of produced acetic acid on growth of sulfate reducing bacteria

Abstract

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