Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

Pedro O Rodrigues, Susana V Martins, Paula A Lopes, Cristina Ramos, Cristina M Alfaia, Rui M A Pinto, Eva A Rolo, Paulo F Bispo, Irineu Batista, Narcisa M Bandarra, José A M Prates

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Medicine & Life Sciences