Influência de factores ambientais, de produção e do grau de amadurecimento nas propriedades antioxidantes e antimutagénicas de diferentes cultivares de mirtilo produzidas em Portugal

Benilde Simões Mendes; Maria Paula Amaro de Castilho Duarte

Influência de factores ambientais, de produção e do grau de amadurecimento nas propriedades antioxidantes e antimutagénicas de diferentes cultivares de mirtilo produzidas em Portugal

Benilde Simões Mendes, Maria Paula Amaro de Castilho Duarte

Research output: Other contribution

Abstract

Book of abstracts of the 12th Meeting on Food Chemistry. Bridging Traditional and Novel Foods: Composition, Structure and Functionality. Instituto Superior de Agronomia, 10th-12th September 2014, Lisbon, Portugal (ISBN 978-989-98541-5-4).

Original language	Unknown
Publication status	Published - 1 Jan 2014

Cite this

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title = "Influ{\^e}ncia de factores ambientais, de produ{\c c}{\~a}o e do grau de amadurecimento nas propriedades antioxidantes e antimutag{\'e}nicas de diferentes cultivares de mirtilo produzidas em Portugal",

abstract = "Book of abstracts of the 12th Meeting on Food Chemistry. Bridging Traditional and Novel Foods: Composition, Structure and Functionality. Instituto Superior de Agronomia, 10th-12th September 2014, Lisbon, Portugal (ISBN 978-989-98541-5-4).",

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note = "Poster S9-PP27- Abstracts of 12th Meeting on Food Chemistry, ISA, 10-12 September, 2014 (ISBN 978-989-98541-5-4)",

year = "2014",

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AU - Duarte, Maria Paula Amaro de Castilho

N1 - Poster S9-PP27- Abstracts of 12th Meeting on Food Chemistry, ISA, 10-12 September, 2014 (ISBN 978-989-98541-5-4)

PY - 2014/1/1

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N2 - Book of abstracts of the 12th Meeting on Food Chemistry. Bridging Traditional and Novel Foods: Composition, Structure and Functionality. Instituto Superior de Agronomia, 10th-12th September 2014, Lisbon, Portugal (ISBN 978-989-98541-5-4).

AB - Book of abstracts of the 12th Meeting on Food Chemistry. Bridging Traditional and Novel Foods: Composition, Structure and Functionality. Instituto Superior de Agronomia, 10th-12th September 2014, Lisbon, Portugal (ISBN 978-989-98541-5-4).

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KW - antimutagenic activity

KW - antioxidant activity

M3 - Other contribution

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