Influência de factores ambientais, de produção e do grau de amadurecimento nas propriedades antioxidantes e antimutagénicas de diferentes cultivares de mirtilo produzidas em Portugal

Research output: Other contribution

Abstract

Book of abstracts of the 12th Meeting on Food Chemistry. Bridging Traditional and Novel Foods: Composition, Structure and Functionality. Instituto Superior de Agronomia, 10th-12th September 2014, Lisbon, Portugal (ISBN 978-989-98541-5-4).
Original languageUnknown
Publication statusPublished - 1 Jan 2014

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