Including calcium-fortified water or flour in modeled diets based on local foods could improve calcium intake for women, adolescent girls, and young children in Bangladesh, Uganda, and Guatemala
Frances Knight, Elaine L. Ferguson, Ziaul H. Rana, José Belizan, Filomena Gomes, Megan W. Bourassa, Katherine L. Dickin, Connie M. Weaver, Gabriela Cormick
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