In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)

Vera Barbosa, Patrícia Anacleto, Ana Luísa Maulvault, Helena Oliveira, Isa Marmelo, Francesca Ferraris, Andrea Raggi, Marta Ventura, Małgorzata Sobczak, Piotr Eljasik, Remigiusz Panicz, Kalliopi Tsampa, Andreas G. Karydas, Maria Luísa Carvalho, Marta Martins, Francesco Cubadda, António Marques

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Agriculture & Biology

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