Agriculture & Biology
phenylketonuria
100%
nutritional adequacy
79%
animal technicians
76%
anxiety
38%
eating habits
35%
phenylalanine
32%
low protein foods
29%
child care
25%
mental health
24%
social impact
23%
fish eggs
21%
pediatrics
20%
pasta
20%
body mass index
20%
longitudinal studies
19%
blood
19%
meals (menu)
19%
food choices
17%
food quality
16%
breads
16%
questionnaires
14%
food intake
14%
meat
12%
proteins
11%
milk
11%
testing
6%
methodology
4%
Medicine & Life Sciences
sapropterin
91%
Phenylketonurias
85%
Quality of Health Care
57%
Diet
45%
Child
28%
Caregivers
28%
Phenylalanine
24%
Avoidant Restrictive Food Intake Disorder
18%
Anxiety
15%
Food
15%
Food Quality
15%
Depression
14%
Bread
14%
Social Change
13%
Proteins
12%
Meat
12%
Eggs
11%
Child Care
11%
Milk
10%
Fishes
10%
Meals
9%
Longitudinal Studies
9%
Mental Health
8%
Observational Studies
8%
Eating
8%
Body Mass Index
7%
Pediatrics
7%
Delivery of Health Care
6%
Population
4%
Therapeutics
1%