TY - JOUR
T1 - Impact of organic acids supplementation to hardwood spent sulfite liquor as substrate for the selection of polyhydroxyalkanoates-producing organisms
AU - Queirós, Diogo
AU - Rangel, Catarina
AU - Lemos, Paulo C.
AU - Rossetti, Simona
AU - Serafim, Luísa Seuanes
N1 - info:eu-repo/grantAgreement/FCT/5876/147332/PT#
info:eu-repo/grantAgreement/FCT/3599-PPCDT/132893/PT#
This work was developed within the scope of the project CICECO-Aveiro Institute of Materials (Ref. FCT UID/CTM/50011/2013) and REQUIMTE (PEst-C/EQB/LA0006/2013), financed by national funds through the FCT/MEC and when appropriate co–financed by FEDER under the PT2020 Partnership Agreement.
PY - 2018/7/24
Y1 - 2018/7/24
N2 - The effectiveness of polyhydroxyalkanoates (PHAs) production process from a waste stream is determined by the selection of a suitable mixed microbial culture (MMC). In this work, a feedstock from the paper industry, hardwood spent sulfite liquor (HSSL), supplemented with short-chain organic acids (SCOAs) to simulate a fermented effluent, was used as substrate to enrich a MMC in PHA-storing microorganisms. A stable culture was quickly established, and during the accumulation step the selected MMC reached a maximum PHA content of 34.6% (3HB:3HV-76:24). The bacterial community was analyzed through FISH analysis. Bacteria belonging to the four main classes were identified: Betaproteobacteria (44.7 ± 2.7%), Alphaproteobacteria (13.6 ± 1.3%) and Gammaproteobacteria (2.40 ± 1.1%) and Bacteroidetes (9.20 ± 3.8%). Inside the Betaproteobacteria class, Acidovorax (71%) was the dominant genus.
AB - The effectiveness of polyhydroxyalkanoates (PHAs) production process from a waste stream is determined by the selection of a suitable mixed microbial culture (MMC). In this work, a feedstock from the paper industry, hardwood spent sulfite liquor (HSSL), supplemented with short-chain organic acids (SCOAs) to simulate a fermented effluent, was used as substrate to enrich a MMC in PHA-storing microorganisms. A stable culture was quickly established, and during the accumulation step the selected MMC reached a maximum PHA content of 34.6% (3HB:3HV-76:24). The bacterial community was analyzed through FISH analysis. Bacteria belonging to the four main classes were identified: Betaproteobacteria (44.7 ± 2.7%), Alphaproteobacteria (13.6 ± 1.3%) and Gammaproteobacteria (2.40 ± 1.1%) and Bacteroidetes (9.20 ± 3.8%). Inside the Betaproteobacteria class, Acidovorax (71%) was the dominant genus.
KW - Fluorescence in situ Hybridization (FISH)
KW - Hardwood spent sulfite liquor
KW - Mixed microbial cultures
KW - Polyhydroxyalkanoates
KW - Short-chain organic acids
UR - http://www.scopus.com/inward/record.url?scp=85062238618&partnerID=8YFLogxK
U2 - 10.3390/fermentation4030058
DO - 10.3390/fermentation4030058
M3 - Article
AN - SCOPUS:85062238618
SN - 2311-5637
VL - 4
JO - Fermentation
JF - Fermentation
IS - 3
M1 - 58
ER -