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Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture
Helena Araújo-Rodrigues, António P. L. Martins, Freni K. Tavaria, João Dias, Maria Teresa Santos, Nuno Alvarenga, Manuela E. Pintado
Research output: Contribution to journal › Article › peer-review
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