FingerprintDive into the research topics of 'Identification of lactic acid bacteria isolated from artisanal Coalho cheese produced in the Brazilian Northeast'. Together they form a unique fingerprint.
- Sort by
R. S. Medeiros, L. M. Araújo, V. Queiroga Neto, Paulo P. Andrade, M. A. Melo, Márcia Almeida de Melo, M. M. B. P. Gonçalves
Research output: Contribution to journal › Article › peer-review