Identificación de bacterias lácticas aislado de queso Coalho artesanal producidos en el Nordeste Brasileño

Translated title of the contribution: Identification of lactic acid bacteria isolated from artisanal Coalho cheese produced in the Brazilian Northeast

R. S. Medeiros, L. M. Araújo, V. Queiroga Neto, Paulo P. Andrade, M. A. Melo, Márcia Almeida de Melo, M. M. B. P. Gonçalves

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

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