How Customer Rating on Digital Restaurant Guides Influence Consumer Satisfaction: The Zomato Platform Experience

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Nowadays, anybody is a potential food critic, only requiring a smartphone to write an opinion and evaluate a restaurant through a digital app. As people trust other people's opinions - even strangers - more than the service provider's own marketing strategies, restaurant recommendation apps are great tools to analyze and improve performance. This keeps up with a recent consumer behaviour: gathering opinions that have impact on both ends of the consumer-organization relationship. This research aims to identify the relevant factors when classifying a restaurant and understand if Zomato app influences a restaurant choice, by identifying the features that lead a consumer to choose restaurant X over Y, whether it's a workday lunch, family lunches, dinners with friends or a romantic dinner. The chapter analyzes Zomato's case study: competition along catering industry dimension and the competitive position. Results point to how consumers perceive restaurant experience and how they influence others' decisions with online evaluating.
Original languageEnglish
Title of host publicationInfluences of Social Media on Consumer Decision-Making Processes in the Food and Grocery Industry
EditorsTheodore Tarnanidis, Maro Vlachopoulou, Jason Papathanasiou
PublisherIGI Publishing
Chapter7
Pages140-172
Number of pages33
ISBN (Electronic)166848868X
ISBN (Print)9781668488683
DOIs
Publication statusPublished - 2023

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