Agriculture & Biology
food safety
77%
slaughter
72%
anti-infective agents
62%
Escherichia coli
51%
antibiotic resistance
39%
animals
33%
human food chain
29%
swine
25%
sulfamethoxazole
24%
food animals
23%
trimethoprim
23%
chemical industry
22%
bacteria
22%
animal health
21%
streptomycin
21%
ampicillin
21%
Portugal
20%
tetracycline
20%
public health
19%
resistance genes
17%
virulence
16%
antibiotics
15%
incidence
14%
genes
13%
sheep
13%
phenotype
13%
cattle
12%
phylogeny
11%
sampling
7%
Medicine & Life Sciences
Food Safety
100%
Anti-Infective Agents
61%
Escherichia coli
56%
Animals
40%
Swine
31%
Chemical Industry
29%
Ampicillin Resistance
28%
Food
28%
Food Chain
27%
Bacteria
27%
Portugal
24%
Genes
24%
Streptomycin
23%
Sulfamethoxazole Drug Combination Trimethoprim
22%
Tetracycline
21%
Microbial Drug Resistance
20%
Sheep
18%
Virulence
17%
Cattle
16%
Public Health
14%
Anti-Bacterial Agents
13%
Phenotype
12%
Incidence
9%