Food flavouring myristicin down-regulates genes of the DNA damage response pathways in human leukaemia K562 cells

Research output: Other contribution

Cite this

@misc{fe00a8f9a234460c8e3f0e18353ba89e,

title = "Food flavouring myristicin down-regulates genes of the DNA damage response pathways in human leukaemia K562 cells",

keywords = "Toxicology",

author = "Rodrigues, {Ant{\'o}nio Sebasti{\~a}o} and Martins, {C{\'e}lia Maria da Silva} and J. Rueff",

year = "2014",

month = jan,

day = "1",

language = "Unknown",

volume = "229",

type = "Other",

}