Food consumption and weight status among students in the third cycle of basic education and their parents: a cross-sectional study

Keyphrases

• Obesity 100%
• High Prevalence 100%
• Vegetables 100%
• Basic Education 100%
• Weight Status 100%
• Sunflower Oil 100%
• Food Consumption 100%
• Consumption Rate 100%
• Normal Weight 100%
• Morbid Obesity 100%
• Sweet 100%
• Consumption Status 100%
• Portugal 50%
• Health Promotion 50%
• Olive Oil 50%
• Azores 50%
• Milk 50%
• Between-group 50%
• Body Mass Index 50%
• Potato 50%
• Mann-Whitney Test 50%
• Parent Report 50%
• Adulthood 50%
• Fatty Fish 50%
• Eating Behavior 50%
• Anthropometric Data 50%
• Healthy Diet 50%
• Dietary Habits 50%
• Unhealthy Food 50%
• Terceira Island 50%
• Chronic Non-communicable Diseases 50%
• Food Frequency Questionnaire 50%
• Pork 50%
• Fast Food 50%
• Oil Sunflower 50%
• Promotion Measures 50%
• Citrus Fruit Oil 50%
• Overweight Students 50%
• Habit Data 50%

Food Science

• Sunflower Oil 100%
• Fatty Fish 50%
• Eating Behavior 50%
• Dietary Habit 50%
• Fast Food 50%
• Unhealthy Food 50%
• Descriptive Analysis 50%
• Healthy Diet 50%
• Food Frequency Questionnaire 50%
• Citrus Fruits 50%