Food and Nutrition (Portugal)

Maria Fernanda Fernandes Garcia Rollo; Ana Paula Pires

doi:10.15463/ie1418.11018

Food and Nutrition (Portugal)

Maria Fernanda Fernandes Garcia Rollo, Ana Paula Pires

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › peer-review

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Abstract

During the Great War consumers emerged as a new demanding group within European society. Their demands for fairer prices almost always emerged in connection with the need for broader reform of both the state and the economy. This article analyzes the main measures that Portugal implemented during World War I in the field of nutrition, focusing on the extent and limits of the “politicization” of consumption and noting the impact of the disruptions brought about by the lack of foodstuffs.

Original language	English
Title of host publication	1914-1918 online
Subtitle of host publication	International Encyclopedia of the First World War
Editors	Ute Daniel, Peter Gatrell, Oliver Janz, Heather Jones, Jennifer Keene, Alan Kramer , Bill Nasson
Place of Publication	Berlin
Publisher	Freie Universität Berlin
Pages	1-11
Number of pages	11
DOIs	https://doi.org/10.15463/ie1418.11018
Publication status	Published - 8 Dec 2016

Keywords

Food supply
State control
War economy
Hunger

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10.15463/ie1418.11018Licence: CC BY-NC-ND

1914-1918-Online-food_and_nutrition_portugal-2016-12-08Final published version, 127 KBLicence: CC BY-NC-ND

https://encyclopedia.1914-1918-online.net/article/food_and_nutrition_portugalLicence: CC BY-NC-ND

Cite this

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Food and Nutrition (Portugal). / Rollo, Maria Fernanda Fernandes Garcia ; Pires, Ana Paula.
1914-1918 online: International Encyclopedia of the First World War. ed. / Ute Daniel; Peter Gatrell; Oliver Janz; Heather Jones; Jennifer Keene; Alan Kramer ; Bill Nasson. Berlin: Freie Universität Berlin, 2016. p. 1-11.

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › peer-review

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Food and Nutrition (Portugal)

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Keywords

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