Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting

Carla Motta, Inês Delgado, Ana Sofia Matos, Gerard Bryan Gonzales, Duarte Torres, Mariana Santos, Maria V. Chandra-Hioe, Jayashree Arcot, Isabel Castanheira

Research output: Contribution to journalArticle

3 Citations (Scopus)

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Agriculture & Biology

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