Fast method for the determination of short-chain-length polyhydroxyalkanoates (scl-PHAs) in bacterial samples by In Vial-Thermolysis (IVT)

F. Abbondanzi, G. Biscaro, G. Carvalho, L. Favaro, P. Lemos, M. Paglione, C. Samorì, C. Torri

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

A new method based on the GC–MS analysis of thermolysis products obtained by treating bacterial samples at a high temperature (above 270 °C) has been developed. This method, here named “In-Vial-Thermolysis” (IVT), allowed for the simultaneous determination of short-chain-length polyhydroxyalkanoates (scl-PHA) content and composition. The method was applied to both single strains and microbial mixed cultures (MMC) fed with different carbon sources. The IVT procedure provided similar analytical performances compared to previous Py-GC–MS and Py-GC-FID methods, suggesting a similar application for PHA quantitation in bacterial cells. Results from the IVT procedure and the traditional methanolysis method were compared; the correlation between the two datasets was fit for the purpose, giving a R2 of 0.975. In search of further simplification, the rationale of IVT was exploited for the development of a “field method” based on the titration of thermolyzed samples with sodium hydrogen carbonate to quantify PHA inside bacterial cells. The accuracy of the IVT method was fit for the purpose. These results lead to the possibility for the on-line measurement of PHA productivity. Moreover, they allow for the fast and inexpensive quantification/characterization of PHA for biotechnological process control, as well as investigation over various bacterial communities and/or feeding strategies.

Original languageEnglish
Pages (from-to)29-35
Number of pages7
JournalNew Biotechnology
Volume39
DOIs
Publication statusPublished - 25 Oct 2017

Keywords

  • Crotonic acid
  • Mixed microbial cultures (MMC)
  • Polyhydroxyalkanoates
  • Thermolysis-GC–MS
  • Thermolysis-titration

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