Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

Antonio Cid Samamed, DQ Group Author

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences