Effects of a non-glucose food preload on oral glucose tolerance in subjects with impaired glucose tolerance and type 2 diabetes

D. Trico, A. Tulipani, S. Baldi, C. Morgantini, M. P. Macedo, A. Mari, E. Ferrannini, A. Natali

Research output: Contribution to journal › Meeting Abstract › peer-review

Cite this

@article{76dbe6c3d1c24b75baa83d565408bb52,

title = "Effects of a non-glucose food preload on oral glucose tolerance in subjects with impaired glucose tolerance and type 2 diabetes",

author = "D. Trico and A. Tulipani and S. Baldi and C. Morgantini and Macedo, {M. P.} and A. Mari and E. Ferrannini and A. Natali",

year = "2014",

month = sep,

language = "English",

volume = "57",

pages = "S220--S220",

journal = "Diabetologia",

issn = "0012-186X",

publisher = "Springer-Verlag",

}

TY - JOUR

T1 - Effects of a non-glucose food preload on oral glucose tolerance in subjects with impaired glucose tolerance and type 2 diabetes

AU - Trico, D.

AU - Tulipani, A.

AU - Baldi, S.

AU - Morgantini, C.

AU - Macedo, M. P.

AU - Mari, A.

AU - Ferrannini, E.

AU - Natali, A.

PY - 2014/9

Y1 - 2014/9

M3 - Meeting Abstract

VL - 57

SP - S220-S220

JO - Diabetologia

JF - Diabetologia

SN - 0012-186X

ER -