Effects of a non-glucose food preload on oral glucose tolerance in subjects with impaired glucose tolerance and type 2 diabetes

D. Trico, A. Tulipani, S. Baldi, C. Morgantini, M. P. Macedo, A. Mari, E. Ferrannini, A. Natali

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)S220-S220
Publication statusPublished - Sep 2014

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