Effect of temperature on oxidative stress in fish: Lipid peroxidation and catalase activity in the muscle of juvenile seabass, Dicentrarchus labrax

Agriculture & Biology

• Dicentrarchus labrax 59%
• lipid peroxidation 39%
• catalase 38%
• oxidative stress 38%
• muscles 31%
• malondialdehyde 31%
• fish 27%
• temperature 19%
• long term experiments 16%
• heat 11%
• estuaries 7%
• biomarkers 6%
• stress response 5%
• summer 4%
• degradation 4%

Earth & Environmental Sciences

• oxidative stress 56%
• muscle 42%
• lipid 41%
• fish 28%
• temperature 18%
• long-term experiment 17%
• effect 11%
• captivity 9%
• thermal regime 8%
• heat wave 7%
• degradation product 7%
• biomarker 6%
• field study 6%
• estuary 5%
• contamination 4%
• indicator 4%
• summer 3%
• comparison 2%

Business & Economics

• Lipid Peroxidation 100%
• Fish 51%
• Temperature 45%
• Experiment 8%
• Contamination 7%
• Degradation 7%
• Field Study 6%
• Coast 5%