Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal

Marta Ventura, Carlos Cardoso, Narcisa Maria Bandarra, Inês Delgado, Inês Coelho, Sandra Gueifão, Marta Susana Silvestre Gouveia Martins, Maria Helena Costa, Isabel Castanheira

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