Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatus

Loïc Hugues Gilles Hilliou, Fábio Donato Soares Larotonda, Pedro Jorge Macedo de Abreu, Ana Maria Martelo Ramos, Alberto M. Sereno, Maria Pilar Gonçalves

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