Agriculture & Biology
Helichrysum italicum
90%
edible flowers
86%
nutritive value
41%
flowers
36%
flavorings
17%
polyunsaturated fatty acids
13%
Komagataella
13%
anti-allergic agents
11%
curry
11%
food preservatives
9%
flower extracts
9%
halophytes
8%
natural foods
8%
omega-6 fatty acids
8%
Klebsiella pneumoniae
8%
monounsaturated fatty acids
8%
anti-inflammatory activity
7%
cosmetics
7%
gas chromatography-mass spectrometry
7%
saturated fatty acids
7%
nuclear magnetic resonance spectroscopy
7%
bioactive compounds
6%
linoleic acid
6%
Staphylococcus aureus
6%
shrubs
6%
polyphenols
6%
carotenoids
6%
essential oils
6%
Saccharomyces cerevisiae
6%
odors
5%
anti-infective agents
5%
minerals
5%
fatty acids
5%
carbohydrates
5%
drugs
4%
antioxidants
4%
bacteria
4%
lipids
4%
proteins
2%
cells
2%
Medicine & Life Sciences
Helichrysum
100%
Nutritive Value
68%
Flowers
67%
Unsaturated Fatty Acids
14%
Salt-Tolerant Plants
12%
Fatty Acids
11%
Food Preservatives
10%
Omega-6 Fatty Acids
9%
Food
9%
Monounsaturated Fatty Acids
8%
Anti-Allergic Agents
8%
Volatile Oils
7%
Linoleic Acid
7%
Carotenoids
7%
Cosmetics
7%
Gas Chromatography-Mass Spectrometry
7%
Caco-2 Cells
7%
Polyphenols
7%
Klebsiella pneumoniae
6%
Odorants
6%
Minerals
6%
Saccharomyces cerevisiae
6%
Carbohydrates
5%
Staphylococcus aureus
5%
Magnetic Resonance Spectroscopy
5%
Antioxidants
4%
Anti-Inflammatory Agents
4%
Bacteria
4%
Lipids
4%
Weights and Measures
4%
Pharmaceutical Preparations
2%
Proteins
2%