Eating with the lords of Portugal: Continuities and discontinuities from the thirteenth to the sixteenth centuries

Margarida Esperança Pina

doi:10.4324/9781003318286-7

Eating with the lords of Portugal: Continuities and discontinuities from the thirteenth to the sixteenth centuries

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This chapter has a two-fold goal. First, it will provide insight on how Late Mediaeval concepts on conviviality took root in Portugal through food codes, social interaction and medicine. Then, it will be shown how those concepts co-existed with the new foodstuffs of the Age of Discovery in the first Portuguese Cookbook, the Livro da cozinha da Infanta D. Maria.

Original language	English
Title of host publication	Food, Feasting and Table Manners in the Late Middle Ages
Subtitle of host publication	The Iberian Peninsula in the European Context
Editors	Guillermo Alvar Nuño
Publisher	Taylor & Francis
Pages	173-189
Number of pages	17
Volume	1
ISBN (Electronic)	9781003816522
ISBN (Print)	9781032331195
DOIs	https://doi.org/10.4324/9781003318286-7
Publication status	Published - 1 Jan 2023

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Eating with the lords of Portugal: Continuities and discontinuities from the thirteenth to the sixteenth centuries. / Pina, Margarida Esperança.
Food, Feasting and Table Manners in the Late Middle Ages: The Iberian Peninsula in the European Context. ed. / Guillermo Alvar Nuño. Vol. 1 Taylor & Francis, 2023. p. 173-189.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Eating with the lords of Portugal: Continuities and discontinuities from the thirteenth to the sixteenth centuries

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