Abstract
The persistence of certain Listeria monocytogenes strains in food-related environments suggests niche adaptation of these strains and therefore constitutes a major risk to consumer health and results in economic losses for the food producer. In this study, a set of 23 L. monocytogenes isolates, including a group of persistent and a group of sporadic strains, was evaluated regarding their swarming motility at 11°C. In each group, significant (p
Original language | English |
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Pages (from-to) | 576-584 |
Number of pages | 9 |
Journal | Foodborne Pathogens And Disease |
Volume | 12 |
Issue number | 7 |
DOIs | |
Publication status | Published - 1 Jul 2015 |