Development of food emulsions containing an advanced performance xanthan gum by microfluidization technique

Jenifer Santos, Nuria Calero, José Maria Muñoz, M. T. Cidade

Research output: Contribution to journalArticle

7 Citations (Scopus)

Fingerprint Dive into the research topics of 'Development of food emulsions containing an advanced performance xanthan gum by microfluidization technique'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Engineering & Materials Science

Chemical Compounds