Current trends of the supercritical fluid technology in the pharmaceutical, nutraceutical and food processing industries

Catarina Maria Duarte (Editor/Coordinator)

Research output: Book/ReportBook

Original languageUnknown
Place of PublicationS.l
PublisherBentham Science Publishers
ISBN (Print)978-1-60805-046-8
Publication statusPublished - 1 Jan 2009

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