Current trends of the supercritical fluid technology in the pharmaceutical, nutraceutical and food processing industries

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@book{127223266ad547b48bb1e5433a1c7dbc,

title = "Current trends of the supercritical fluid technology in the pharmaceutical, nutraceutical and food processing industries",

author = "Duarte, {Catarina Maria}",

year = "2009",

month = jan,

day = "1",

language = "Unknown",

isbn = "978-1-60805-046-8",

publisher = "Bentham Science Publishers",

}

TY - BOOK

T1 - Current trends of the supercritical fluid technology in the pharmaceutical, nutraceutical and food processing industries

A2 - Duarte, Catarina Maria

PY - 2009/1/1

Y1 - 2009/1/1

M3 - Book

SN - 978-1-60805-046-8

BT - Current trends of the supercritical fluid technology in the pharmaceutical, nutraceutical and food processing industries

PB - Bentham Science Publishers

CY - S.l

ER -