Cross Contamination of 2,4,6: Trichloroanisole in Cork Stoppers

Agriculture & Biology

• cork stoppers 77%
• stoppers 66%
• cross contamination 56%
• cork 14%
• wines 10%
• bottled wines 9%
• gases 8%
• bottling 8%
• wine industry 7%
• winemaking 6%
• alcohol abuse 6%
• manufacturing 4%
• liquids 3%
• industry 3%

Medicine & Life Sciences

• 2,4,6-trichloroanisole 100%
• Wine 45%
• Industry 13%
• Gases 12%
• Controlled Environment 10%

Chemistry

• 2,4,6-trichloroanisole 75%
• Industry 10%
• Environment 4%
• Liquid 4%
• Gas 3%