Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))

C. M. Duarte, M. C. Nunes, P. Gojard, C. Dias, J. Ferreira, C. Prista, J. P. Noronha, I. Sousa

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