Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))

C. M. Duarte; M. C. Nunes; P. Gojard; C. Dias; J. Ferreira; C. Prista; J. P. Noronha; I. Sousa

doi:10.1016/j.jff.2022.105313

Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))

C. M. Duarte, M. C. Nunes, P. Gojard, C. Dias, J. Ferreira, C. Prista, J. P. Noronha, I. Sousa

Research output: Contribution to journal › Comment/debate › peer-review

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Abstract

info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT#

Please correct the co-author name: – Instead of P. Noronha it should be J.P. Noronha updated as above.Please add: – The work was also supported by the Associate Laboratory for Green Chemistry – LAQV which is financed by national funds from FCT/MCTES (UIDB/50006/2020).The authors and the Publisher regret the error that appeared in their paper.

Original language	English
Article number	105313
Journal	Journal of Functional Foods
Volume	99
DOIs	https://doi.org/10.1016/j.jff.2022.105313
Publication status	Published - Dec 2022

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Duarte, C. M., Nunes, M. C., Gojard, P., Dias, C., Ferreira, J., Prista, C., Noronha, J. P., & Sousa, I. (2022). Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287)). Journal of Functional Foods, 99, Article 105313. https://doi.org/10.1016/j.jff.2022.105313

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title = "Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))",

abstract = "info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT#Please correct the co-author name: – Instead of P. Noronha it should be J.P. Noronha updated as above.Please add: – The work was also supported by the Associate Laboratory for Green Chemistry – LAQV which is financed by national funds from FCT/MCTES (UIDB/50006/2020).The authors and the Publisher regret the error that appeared in their paper.",

author = "Duarte, {C. M.} and Nunes, {M. C.} and P. Gojard and C. Dias and J. Ferreira and C. Prista and Noronha, {J. P.} and I. Sousa",

note = "Publisher Copyright: {\textcopyright} 2022 The work was also supported by the Associate Laboratory for Green Chemistry – LAQV which is financed by national funds from FCT/ MCTES (UIDB/50006/2020).",

year = "2022",

month = dec,

doi = "10.1016/j.jff.2022.105313",

language = "English",

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Duarte, CM, Nunes, MC, Gojard, P, Dias, C, Ferreira, J, Prista, C, Noronha, JP & Sousa, I 2022, 'Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))', Journal of Functional Foods, vol. 99, 105313. https://doi.org/10.1016/j.jff.2022.105313

Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287)). / Duarte, C. M.; Nunes, M. C.; Gojard, P. et al.
In: Journal of Functional Foods, Vol. 99, 105313, 12.2022.

Research output: Contribution to journal › Comment/debate › peer-review

TY - JOUR

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AU - Nunes, M. C.

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AU - Dias, C.

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AU - Prista, C.

AU - Noronha, J. P.

AU - Sousa, I.

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Duarte CM, Nunes MC, Gojard P, Dias C, Ferreira J, Prista C et al. Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287)). Journal of Functional Foods. 2022 Dec;99:105313. doi: 10.1016/j.jff.2022.105313

Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))

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