Corrigendum: The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition (Frontiers in Microbiology, (2021), 12, (709259), 10.3389/fmicb.2021.709259)

Catarina Pinto; Rita Melo-Miranda; Isabel Gordo; Ana Sousa

doi:10.3389/fmicb.2023.1332365

Corrigendum: The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition (Frontiers in Microbiology, (2021), 12, (709259), 10.3389/fmicb.2021.709259)

Catarina Pinto, Rita Melo-Miranda, Isabel Gordo, Ana Sousa

NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)

Research output: Contribution to journal › Comment/debate › peer-review

2 Citations (Scopus)

20 Downloads (Pure)

Abstract

In the published article, there was an error in the Funding statement. The funding statement was displayed as “This work was funded by the Fundação para a Ciência e Tecnologia (PTDC/BIA-EVF/3247/2012 and PTDC/BIA-EVL/30212/2017) and iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628).”. The correct Funding statement appears below.

Original language	English
Article number	1332365
Journal	Frontiers in Microbiology
Volume	14
DOIs	https://doi.org/10.3389/fmicb.2023.1332365
Publication status	Published - 2023

Keywords

Bacteroides thetaiotaomicron
Escherichia coli
fitness effect
gut microbiota
lac operon
Lactobacillus murinus
lactose
microbe–microbe interactions

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10.3389/fmicb.2023.1332365

fmicb-14-1332365Final published version, 69.9 KBLicence: CC BY

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@article{b2e362dce83649f9b7ce1541c3b923ce,

title = "Corrigendum: The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition (Frontiers in Microbiology, (2021), 12, (709259), 10.3389/fmicb.2021.709259)",

abstract = "In the published article, there was an error in the Funding statement. The funding statement was displayed as “This work was funded by the Funda{\c c}{\~a}o para a Ci{\^e}ncia e Tecnologia (PTDC/BIA-EVF/3247/2012 and PTDC/BIA-EVL/30212/2017) and iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628).”. The correct Funding statement appears below.",

keywords = "Bacteroides thetaiotaomicron, Escherichia coli, fitness effect, gut microbiota, lac operon, Lactobacillus murinus, lactose, microbe–microbe interactions",

author = "Catarina Pinto and Rita Melo-Miranda and Isabel Gordo and Ana Sousa",

note = "Funding Information: This work was funded by Funda{\c c}{\~a}o para a Ci{\^e}ncia e Tecnologia PTDC/BIA-EVF/3247/2012, PTDC/BIA-EVL/30212/2017, and Programa Operacional Regional do Centro, through Fundo Europeu de Desenvolvimento Regional—FEDER (CENTRO-01-0145-FEDER-030212), and by iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628). Funding Information: In the published article, there was an error in the Funding statement. The funding statement was displayed as “This work was funded by the Funda{\c c}{\~a}o para a Ci{\^e}ncia e Tecnologia (PTDC/BIA-EVF/3247/2012 and PTDC/BIA-EVL/30212/2017) and iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628).”. The correct Funding statement appears below. Publisher Copyright: Copyright {\textcopyright} 2023 Pinto, Melo-Miranda, Gordo and Sousa.",

year = "2023",

doi = "10.3389/fmicb.2023.1332365",

language = "English",

volume = "14",

journal = "Frontiers in Microbiology",

issn = "1664-302X",

publisher = "Frontiers Research Foundation",

}

Corrigendum: The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition (Frontiers in Microbiology, (2021), 12, (709259), 10.3389/fmicb.2021.709259). / Pinto, Catarina; Melo-Miranda, Rita; Gordo, Isabel et al.
In: Frontiers in Microbiology, Vol. 14, 1332365, 2023.

Research output: Contribution to journal › Comment/debate › peer-review

TY - JOUR

T1 - Corrigendum

T2 - The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition (Frontiers in Microbiology, (2021), 12, (709259), 10.3389/fmicb.2021.709259)

AU - Pinto, Catarina

AU - Melo-Miranda, Rita

AU - Gordo, Isabel

AU - Sousa, Ana

N1 - Funding Information: This work was funded by Fundação para a Ciência e Tecnologia PTDC/BIA-EVF/3247/2012, PTDC/BIA-EVL/30212/2017, and Programa Operacional Regional do Centro, through Fundo Europeu de Desenvolvimento Regional—FEDER (CENTRO-01-0145-FEDER-030212), and by iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628). Funding Information: In the published article, there was an error in the Funding statement. The funding statement was displayed as “This work was funded by the Fundação para a Ciência e Tecnologia (PTDC/BIA-EVF/3247/2012 and PTDC/BIA-EVL/30212/2017) and iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628).”. The correct Funding statement appears below. Publisher Copyright: Copyright © 2023 Pinto, Melo-Miranda, Gordo and Sousa.

PY - 2023

Y1 - 2023

N2 - In the published article, there was an error in the Funding statement. The funding statement was displayed as “This work was funded by the Fundação para a Ciência e Tecnologia (PTDC/BIA-EVF/3247/2012 and PTDC/BIA-EVL/30212/2017) and iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628).”. The correct Funding statement appears below.

AB - In the published article, there was an error in the Funding statement. The funding statement was displayed as “This work was funded by the Fundação para a Ciência e Tecnologia (PTDC/BIA-EVF/3247/2012 and PTDC/BIA-EVL/30212/2017) and iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628).”. The correct Funding statement appears below.

KW - Bacteroides thetaiotaomicron

KW - Escherichia coli

KW - fitness effect

KW - gut microbiota

KW - lac operon

KW - Lactobacillus murinus

KW - lactose

KW - microbe–microbe interactions

UR - https://www.scopus.com/pages/publications/85179180202

U2 - 10.3389/fmicb.2023.1332365

DO - 10.3389/fmicb.2023.1332365

M3 - Comment/debate

AN - SCOPUS:85179180202

SN - 1664-302X

VL - 14

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

M1 - 1332365

ER -

Corrigendum: The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition (Frontiers in Microbiology, (2021), 12, (709259), 10.3389/fmicb.2021.709259)

Abstract

Keywords

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