Agriculture & Biology
betalains
72%
Opuntia
65%
electrospray ionization mass spectrometry
55%
tandem mass spectrometry
48%
juices
46%
chemical derivatives
38%
flavonols
36%
phenylpyruvic acid
28%
pear juice
27%
betacyanins
24%
cactus pears
24%
isorhamnetin
22%
Opuntia ficus-indica
22%
fruits
20%
ionization
19%
fruit juices
19%
health promotion
19%
Portugal
17%
phenolic acids
17%
liquid chromatography
17%
organic acids and salts
15%
glycosides
15%
phenolic compounds
14%
pigments
12%
acids
9%
methodology
9%
sampling
6%
Medicine & Life Sciences
Betalains
100%
Opuntia
88%
piscidic acid
41%
Betaxanthins
38%
indicaxanthin
36%
Betacyanins
34%
betanin
33%
Fruit
32%
phenylpyruvic acid
29%
Cactaceae
28%
3-methylquercetin
27%
Flavonols
26%
3-hydroxyflavone
25%
Pyrus
25%
phenolic acid
24%
Fruit and Vegetable Juices
23%
Portugal
21%
Glycosides
20%
Tandem Mass Spectrometry
18%
Liquid Chromatography
17%
Acids
12%
Food
11%
Health
8%
Chemistry
Betalain
85%
Isobetanin
34%
Indicaxanthin
33%
Betanin
28%
Isorhamnetin
25%
Flavonols
22%
Compound Derivative
22%
Flavonol
22%
Acid
17%
Liquid Chromatography Mass Spectrometry (LCMS)
17%
Organic Acid
16%
Glycoside
16%
Electrospray Ionization
15%
Tandem Mass Spectrometry
14%
Food
12%
Molecule
5%