Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries
Didier Montet, Jamal Eddine Hazm, Abdelouahab Ouadia, Abdellah Chichi, Mame Samba Mbaye, Michel Bakar Diop, Paul Mobinzo, Apollinaire Biloso, Isaac Diansambu, Joël Scher, Marie Louise Scippo, Maria Teresa Barreto Crespo
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