Contribution of different phenolic groups for the antioxidant activity of red and white wines from Alentejo

Research output: Other contribution

Cite this

@misc{d132eaf7ed614cadbc46a8cc92af0359,

title = "Contribution of different phenolic groups for the antioxidant activity of red and white wines from Alentejo",

keywords = "phenolic groups, red and white wines Alentejo, antioxidant activity",

author = "Mendes, {Benilde Sim{\~o}es} and Gon{\c c}alves, {Maria Margarida Boavida Pontes}",

note = "Book of Abstracts of the 11th Food Chemistry Meeting, CP145, p.195, September 2012, Bragan{\c c}a, Portugal",

year = "2012",

month = jan,

day = "1",

language = "Unknown",

volume = "na",

type = "Other",

}

TY - GEN

T1 - Contribution of different phenolic groups for the antioxidant activity of red and white wines from Alentejo

AU - Mendes, Benilde Simões

AU - Gonçalves, Maria Margarida Boavida Pontes

N1 - Book of Abstracts of the 11th Food Chemistry Meeting, CP145, p.195, September 2012, Bragança, Portugal

PY - 2012/1/1

Y1 - 2012/1/1

KW - phenolic groups

KW - red and white wines Alentejo

KW - antioxidant activity

M3 - Other contribution

VL - na

ER -