Comprehensive Two-Dimensional Gas Chromatography: Application to Aroma andEssential Oil Analysis

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageUnknown
Title of host publicationFood Flavour: Chemistry, sensory evaluation and biological activity
EditorsH. Tamura, S. E. Ebeler, K. Kubota, G. R. Takeoka
Place of PublicationWashington, DC
PublisherACS Symposium Series; American Chemical Society
Pages3-24
ISBN (Print)978-0-8412-7411-2
Publication statusPublished - 1 Jan 2008

Publication series

NameACS Symposium Series 988
PublisherACS Symposium Series; American Chemical Society
Number988

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