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Comparison of Chemical Parameters in Zinc Biofortified Flours of Triticum aestivum L. Development of a Functional Food
Inês Carmo Luís, Ana Margarida Coelho Marques, Cláudia Campos Pessoa, Diana Freire Daccak, Ana Rita Fonseca Coelho, Fernando C. Lidon, Manuel Joaquim Marques Patanita, José Dôres, Manuela Simões, Ana Sofia Almeida, Ana Sofia Bagulho, José Moreira, Fernanda Pessoa, Maria Manuela Silva, Fernando Reboredo, Paulo Legoinha, Paula Scotti-Campos, Isabel Pais, José C. Ramalho
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review