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Cheeses made from raw and pasteurized cow’s milk analysed by an electronic nose and an electronic tongue
Nuno I. P. Valente, Alisa Rudnitskaya, João A. B. P. Oliveira, M. Teresa S. R. Gomes, Elvira M. M. Gaspar
Research output: Contribution to journal › Article › peer-review
27
Citations
(Scopus)