Characterization of soaking process' impact in common beans phenolic composition: Contribute from the unexplored Portuguese germplasm

Elsa Mecha, Susana T. Leitão, Bruna Carbas, Ana T. Serra, Pedro M. Moreira, Maria Manuela Veloso, Ricardo Gomes, Maria E. Figueira, Carla Brites, Maria C. Vaz Patto, Maria R. Bronze

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