Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil

Sheila Cristina Oliveira-Alves, Débora Barbosa Vendramini-Costa, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Júnior, João Pedro Borges Ferreira, Andreia Bento Silva, Marcelo Alexandre Prado, Maria Rosário Bronze

Research output: Contribution to journalArticle

49 Citations (Scopus)

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Chemical Compounds

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