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Calidad de la proteína de las leguminosas grano: Un tema candente
Translated title of the contribution
:
Grain legume protein quality: A hot subject
Maria Carlota Vaz Patto
Instituto de Tecnologia Química e Biológica António Xavier (ITQB)
Bioresources 4 Sustainability (GREEN-IT)
Research output
:
Contribution to journal
›
Article
›
peer-review
8
Citations (Scopus)
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Arts & Humanities
Amino Acids
14%
Animals
6%
Breeding
7%
Costs
2%
Cut
5%
Data Base
9%
Environmental Impact
8%
Food
4%
Human Will
8%
Legumes
100%
Nitrogen
9%
Protein
72%
Pulse
7%
Screening
6%
Social Sciences
agricultural product
63%
animal
6%
costs
4%
environmental impact
7%
food
5%
market
4%