Caffeine Extraction from Tea and Coffee

Abel José de Sousa Costa Vieira, Ana Madureira, Ferreira Maria José

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Comprehensive Organic Chemistry Experiments for the Laboratory Classroom
Publisher	The Royal Society of Chemistry
Chapter	1.8
Pages	30-34
ISBN (Print)	978-1-84973-963-4
Publication status	Published - 2017

Cite this

Vieira, A. J. D. S. C., Madureira, A., & Maria José, F. (2017). Caffeine Extraction from Tea and Coffee. In Comprehensive Organic Chemistry Experiments for the Laboratory Classroom (pp. 30-34). The Royal Society of Chemistry.

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title = "Caffeine Extraction from Tea and Coffee",

author = "Vieira, {Abel Jos{\'e} de Sousa Costa} and Ana Madureira and {Maria Jos{\'e}}, Ferreira",

year = "2017",

language = "English",

isbn = "978-1-84973-963-4",

pages = "30--34",

booktitle = "Comprehensive Organic Chemistry Experiments for the Laboratory Classroom",

publisher = "The Royal Society of Chemistry",

}

TY - CHAP

T1 - Caffeine Extraction from Tea and Coffee

AU - Vieira, Abel José de Sousa Costa

AU - Madureira, Ana

AU - Maria José, Ferreira

PY - 2017

Y1 - 2017

UR - https://www.researchgate.net/publication/314869485_Caffeine_Extraction_from_Tea_and_Coffee

M3 - Chapter

SN - 978-1-84973-963-4

SP - 30

EP - 34

BT - Comprehensive Organic Chemistry Experiments for the Laboratory Classroom

PB - The Royal Society of Chemistry

ER -