| Original language | English |
|---|---|
| Title of host publication | Comprehensive Organic Chemistry Experiments for the Laboratory Classroom |
| Publisher | The Royal Society of Chemistry |
| Chapter | 1.8 |
| Pages | 30-34 |
| ISBN (Print) | 978-1-84973-963-4 |
| Publication status | Published - 2017 |
Cite this
Vieira, A. J. D. S. C., Madureira, A., & Maria José, F. (2017). Caffeine Extraction from Tea and Coffee. In Comprehensive Organic Chemistry Experiments for the Laboratory Classroom (pp. 30-34). The Royal Society of Chemistry.
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title = "Caffeine Extraction from Tea and Coffee",
author = "Vieira, {Abel Jos{\'e} de Sousa Costa} and Ana Madureira and {Maria Jos{\'e}}, Ferreira",
year = "2017",
language = "English",
isbn = "978-1-84973-963-4",
pages = "30--34",
booktitle = "Comprehensive Organic Chemistry Experiments for the Laboratory Classroom",
publisher = "The Royal Society of Chemistry",
}
Vieira, AJDSC, Madureira, A & Maria José, F 2017, Caffeine Extraction from Tea and Coffee. in Comprehensive Organic Chemistry Experiments for the Laboratory Classroom. The Royal Society of Chemistry, pp. 30-34.
Caffeine Extraction from Tea and Coffee. / Vieira, Abel José de Sousa Costa; Madureira, Ana; Maria José, Ferreira.
Comprehensive Organic Chemistry Experiments for the Laboratory Classroom. The Royal Society of Chemistry, 2017. p. 30-34.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Caffeine Extraction from Tea and Coffee
AU - Vieira, Abel José de Sousa Costa
AU - Madureira, Ana
AU - Maria José, Ferreira
PY - 2017
Y1 - 2017
UR - https://www.researchgate.net/publication/314869485_Caffeine_Extraction_from_Tea_and_Coffee
M3 - Chapter
SN - 978-1-84973-963-4
SP - 30
EP - 34
BT - Comprehensive Organic Chemistry Experiments for the Laboratory Classroom
PB - The Royal Society of Chemistry
ER -
Vieira AJDSC, Madureira A, Maria José F. Caffeine Extraction from Tea and Coffee. In Comprehensive Organic Chemistry Experiments for the Laboratory Classroom. The Royal Society of Chemistry. 2017. p. 30-34