Caffeine Extraction from Tea and Coffee

Abel José de Sousa Costa Vieira, Ana Madureira, Ferreira Maria José

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationComprehensive Organic Chemistry Experiments for the Laboratory Classroom
PublisherThe Royal Society of Chemistry
Chapter1.8
Pages30-34
ISBN (Print)978-1-84973-963-4
Publication statusPublished - 2017

Cite this

Vieira, A. J. D. S. C., Madureira, A., & Maria José, F. (2017). Caffeine Extraction from Tea and Coffee. In Comprehensive Organic Chemistry Experiments for the Laboratory Classroom (pp. 30-34). The Royal Society of Chemistry.
Vieira, Abel José de Sousa Costa ; Madureira, Ana ; Maria José, Ferreira. / Caffeine Extraction from Tea and Coffee. Comprehensive Organic Chemistry Experiments for the Laboratory Classroom. The Royal Society of Chemistry, 2017. pp. 30-34
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author = "Vieira, {Abel Jos{\'e} de Sousa Costa} and Ana Madureira and {Maria Jos{\'e}}, Ferreira",
year = "2017",
language = "English",
isbn = "978-1-84973-963-4",
pages = "30--34",
booktitle = "Comprehensive Organic Chemistry Experiments for the Laboratory Classroom",
publisher = "The Royal Society of Chemistry",

}

Vieira, AJDSC, Madureira, A & Maria José, F 2017, Caffeine Extraction from Tea and Coffee. in Comprehensive Organic Chemistry Experiments for the Laboratory Classroom. The Royal Society of Chemistry, pp. 30-34.

Caffeine Extraction from Tea and Coffee. / Vieira, Abel José de Sousa Costa; Madureira, Ana; Maria José, Ferreira.

Comprehensive Organic Chemistry Experiments for the Laboratory Classroom. The Royal Society of Chemistry, 2017. p. 30-34.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Caffeine Extraction from Tea and Coffee

AU - Vieira, Abel José de Sousa Costa

AU - Madureira, Ana

AU - Maria José, Ferreira

PY - 2017

Y1 - 2017

UR - https://www.researchgate.net/publication/314869485_Caffeine_Extraction_from_Tea_and_Coffee

M3 - Chapter

SN - 978-1-84973-963-4

SP - 30

EP - 34

BT - Comprehensive Organic Chemistry Experiments for the Laboratory Classroom

PB - The Royal Society of Chemistry

ER -

Vieira AJDSC, Madureira A, Maria José F. Caffeine Extraction from Tea and Coffee. In Comprehensive Organic Chemistry Experiments for the Laboratory Classroom. The Royal Society of Chemistry. 2017. p. 30-34