Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk

Marta Ventura, Carlos Cardoso, Narcisa Maria Bandarra, Inês Delgado, Inês Coelho, Sandra Gueifão, Mariana Ribeiro, Maria Helena Costa, Isabel Castanheira

Research output: Contribution to journalConference articlepeer-review

8 Citations (Scopus)

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