Benefits of the Mediterranean Diet–Wine Association: The Role of Ingredients

Paula Silva; Norbert Latruffe

doi:10.3390/molecules27041273

Benefits of the Mediterranean Diet–Wine Association: The Role of Ingredients

Paula Silva, Norbert Latruffe

Instituto de Comunicação da NOVA (ICNOVA)

Research output: Contribution to journal › Editorial › peer-review

2 Citations (Scopus)

29 Downloads (Pure)

Original language	English
Article number	1273
Pages (from-to)	1-2
Number of pages	2
Journal	Molecules
Volume	27
Issue number	4
DOIs	https://doi.org/10.3390/molecules27041273
Publication status	Published - 1 Feb 2022

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10.3390/molecules27041273Licence: CC BY

Benefits of the Mediterranean Diet–Wine AssociationFinal published version, 178 KBLicence: CC BY

https://www.mdpi.com/1420-3049/27/4/1273Licence: CC BY

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author = "Paula Silva and Norbert Latruffe",

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Benefits of the Mediterranean Diet–Wine Association: The Role of Ingredients

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