Azorean traditional cheesemaking: a case study pertaining to a unique food chain

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageUnknown
Title of host publicationFood chains: new research
EditorsM. A. Jensen, D. W. Muller
Place of PublicationHauppauge, NY, USA
PublisherNova science publishers
Pages137-170
ISBN (Print)978-1-61324-377-0
Publication statusPublished - 1 Jan 2011

Publication series

NameEnvironmental Science, Engineering and Technology
PublisherNova Science Publishers

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