Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study

Ruixin Zhu, Thomas M. Larsen, Sally D. Poppitt, Marta P. Silvestre, Mikael Fogelholm, Elli Jalo, Katja A. Hätönen, Maija Huttunen-Lenz, Moira A. Taylor, Liz Simpson, Kelly A. Mackintosh, Melitta A. McNarry, Santiago Navas-Carretero, J. Alfredo Martinez, Teodora Handjieva-Darlenska, Svetoslav Handjiev, Mathijs Drummen, Margriet S. Westerterp-Plantenga, Tony Lam, Pia S. VestentoftRoslyn Muirhead, Jennie Brand-Miller, Anne Raben

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