Assessment of occupational exposure to azole resistant fungi in 10 Portuguese bakeries

Liliana Aranha Caetano; Tiago Faria; Ana Crespo Batista; Carla Viegas

doi:10.3934/microbiol.2017.4.960

Assessment of occupational exposure to azole resistant fungi in 10 Portuguese bakeries

Liliana Aranha Caetano, Tiago Faria, Ana Crespo Batista, Carla Viegas

Centro de Investigação em Saúde Pública (CISP/PHRC)

Research output: Contribution to journal › Article › peer-review

10 Downloads (Pure)

Original language	English
Pages (from-to)	960-975
Journal	AIMS MICROBIOLOGY
Volume	3
Issue number	4
DOIs	https://doi.org/10.3934/microbiol.2017.4.960
Publication status	Published - 2017

Keywords

azole-resistance
occupational exposure
bakeries
fungi
Aspergillus
Mucorales

Access to Document

10.3934/microbiol.2017.4.960Licence: CC BY

Caetano AIMS Microbiology 2017 3 4 960Final published version, 478 KBLicence: CC BY

Cite this

@article{9ae8f92ea46d4cff96394c371f1b05ff,

title = "Assessment of occupational exposure to azole resistant fungi in 10 Portuguese bakeries",

keywords = "azole-resistance, occupational exposure, bakeries, fungi, Aspergillus, Mucorales",

author = "Caetano, {Liliana Aranha} and Tiago Faria and Batista, {Ana Crespo} and Carla Viegas",

year = "2017",

doi = "10.3934/microbiol.2017.4.960",

language = "English",

volume = "3",

pages = "960--975",

journal = "AIMS MICROBIOLOGY",

issn = "2471-1888",

publisher = "AIMS Press - American Institute of Mathematical Sciences",

number = "4",

}

TY - JOUR

T1 - Assessment of occupational exposure to azole resistant fungi in 10 Portuguese bakeries

AU - Caetano, Liliana Aranha

AU - Faria, Tiago

AU - Batista, Ana Crespo

AU - Viegas, Carla

PY - 2017

Y1 - 2017

KW - azole-resistance

KW - occupational exposure

KW - bakeries

KW - fungi

KW - Aspergillus

KW - Mucorales

U2 - 10.3934/microbiol.2017.4.960

DO - 10.3934/microbiol.2017.4.960

M3 - Article

SN - 2471-1888

VL - 3

SP - 960

EP - 975

JO - AIMS MICROBIOLOGY

JF - AIMS MICROBIOLOGY

IS - 4

ER -